Apple pancakes are a real treat! Perfect for a comforting breakfast, a savory brunch, or a quick snack, these pancakes combine the sweetness of apples with a soft and light texture. Thanks to the addition of grated or thinly sliced ​​apples, each bite is a perfect balance between tender and light. Lightly flavored with cinnamon or vanilla, they delight young and old with their delicately sweet flavor and airy texture. Quick and easy to prepare, these pancakes are also a great way to add fruit to your diet while having fun. Enjoy them on their own, with a drizzle of honey, maple syrup, yogurt, or even a dot of peanut butter, they are infinitely customizable according to your wishes! A true delight to share with family or friends, for a sweet and warm moment.

Apple pancakes are much more than a simple breakfast; they’re a comforting experience that combines the natural flavor of fruit with a soft and fluffy texture. These delicious treats, which can be served hot or cold, are perfect for starting the day with energy, enjoying a leisurely brunch, or sharing a cozy afternoon snack. The versatility of this recipe allows it to suit all tastes: from classic versions with cinnamon and vanilla to more nutritious options with whole wheat flour or plant-based milk. Paired with honey, maple syrup, yogurt, or even peanut butter, these pancakes are a sweet treat for any time of day.

Detailed history

Although popular all over the world today, apple pancakes have their roots in the family kitchens of Eastern and Northern Europe, where apples were abundant and incorporated into simple desserts and breakfasts. Over time, the recipe traveled and was adapted to the traditions of different countries. In Germany, for example, we find “Apfelpfannkuchen,” while in English-speaking countries, “apple pancakes” are enjoyed with spices like cinnamon or cloves. Today, these pancakes have become universal, always maintaining that touch of home and tradition.

Apple pancakes have a culinary history dating back centuries, with roots deeply embedded in European culinary traditions. In regions such as Germany, Austria, and Poland, the use of apples in baking was common due to the fruit’s availability during the colder months. Families would often use the apples from their orchards to prepare sweet and comforting dishes such as apple pancakes, or “Apfelpfannkuchen,” a recipe that combined simplicity and flavor.

During the 19th century, with European migration to North America, these recipes were adapted to the local context. In the United States, for example, pancakes evolved to become a breakfast classic, especially in rural areas where apples were also readily available. The inclusion of spices such as cinnamon, nutmeg, and cloves—popular ingredients in English baking—added a distinctive aromatic touch that is now associated with the flavors of autumn.

Over time, apple pancakes gained popularity beyond their native lands. In Latin America, their preparation was adapted to local ingredients and cultural preferences. Some versions include cream cheese, dulce de leche, or even shredded coconut, demonstrating this recipe’s ability to evolve without losing its essence.

Today, these pancakes are a symbol of tradition and family warmth. Their history is not just that of a dish, but that of generations who have found in this preparation a way to connect with nature, the seasons, and their loved ones. From Sunday breakfasts to school snacks, apple pancakes continue to bridge the gap between the old and the new, between the countryside and the city, between the simple and the memorable.

Ingredients for about 8 pancakes

Basic ingredients:
150g flour (wheat, oat, spelt or gluten-free according to your preferences)
1 apple, grated or cut into small cubes 
1 tbsp sugar (optional, depending on the apple variety used)
1 tsp baking powder
1 pinch of salt
Wet ingredients:
1 egg 
180ml milk (cow, almond, soy or oat for a lactose-free version)
1 tbsp oil or melted butter 
Optional for even more flavors:
½ tsp cinnamon 
1 tsp vanilla extract 
A handful of raisins or crushed walnuts
Prepare apple pancakes
Mix dry ingredients
In a salad bowl sift the flour, baking powder and salt. Mix well.

Preparing the Wet Ingredients

In another bowl, beat the egg with the sugar (if using), then add the milk and oil (or melted butter). Add the vanilla extract and cinnamon if you want to flavor your pancakes.

Add grated apple
Add the grated or finely chopped apple to the liquid mixture. Stir gently.

Adding the Dry Ingredients:
Gradually add the dry mix (flour, baking powder, and salt) to the wet mix. Gently mix with a spatula until you have a smooth batter. Do not overmix to avoid creating dense pancakes.

Cooking Pancakes
Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil.
Place a small ladleful of batter in the pan and cook for about 2 minutes until small bubbles appear on the surface.
Flip the pancake and cook for another 1 or 2 minutes on the other side.
Repeat until you run out of batter.
Tips for Fluffy, Perfect Pancakes
Do not overmix the batter: Overworked batter results in tough pancakes. Mix just enough to incorporate the flour.
Let the batter rest for 5-10 minutes: This allows the flour to absorb the liquid and results in lighter pancakes.
ook over medium heat: Too high a heat will burn the outside without cooking the inside.
Use a hot, lightly greased pan to prevent the pancakes from sticking.
If the batter is too thick, add a little milk to soften it.

Recipe Variations
Vegan Version: Replace the egg with 1 tablespoon of ground chia or flax seeds mixed with 3 tablespoons of water and use plant-based milk.
Gluten-Free Version: Use rice flour, buckwheat flour, or a gluten-free blend.
Ultra Gourmet Version: Add chocolate chips or a drizzle of caramel to the still-warm pancakes.
Healthy Version: Replace the sugar with honey or maple syrup and use whole-wheat or oat flour.

Gourmet Side Dish Ideas
These apple pancakes are delicious on their own, but here are some ideas to make them even better:

A drizzle of honey or maple syrup for a naturally sweet touch.
A chocolate sauce or homemade spread for those with a sweet tooth.
Caramelized apple slices for even more flavor.
A little peanut or almond butter for a protein-packed version.
A topping of shredded coconut and nuts for an exotic touch.

Texture and flavor

These pancakes have a fluffy texture on the inside and a slightly crispy texture on the outside. The apple adds natural juiciness, while the cinnamon and vanilla offer a cozy, autumnal aroma.

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Consumer context

Ideal for family breakfasts, autumn snacks, or as a healthy alternative to traditional desserts. They can also be prepared in advance and reheated.

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Visual appearance

Golden brown, with visible apple pieces and an irresistible homemade appearance. They can be decorated with fruit, nuts, syrup, or sprinkled with cinnamon and powdered sugar.

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Curiosities

• You can use tart apples like Granny Smith for a sweet-sour contrast.
• In some countries, they are served with sour cream or fruit compote.
• An ideal recipe to get children involved in the kitchen.

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Approximate nutritional value (per pancake)

• Calories: 110 kcal
• Protein: 3 g
• Fat: 4 g
• Carbohydrates: 16 g
• Natural sugars: 6 g
• Fiber: 2 g

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Frequently Asked Questions

Can I use another type of fruit? Yes, you can substitute the apple with a pear, banana, or grated carrot.

Can they be made without eggs? Of course, you can use applesauce or a chia “egg” as a substitute.

Can they be frozen? Yes. They freeze well in airtight bags and can be reheated in a pan or microwave.

What type of apple is best? Firm, slightly tart apples work best.

Can I make them savory? Yes. Just eliminate the sugar and vanilla, and add savory spices, cheese, or herbs.

Conclusion: Why try these apple pancakes?

Quick and easy to prepare (ready in 1 minute once the dough is made!)
Soft, fragrant and naturally sweet
Customizable to your tastes and diet
Perfect for a healthy and balanced breakfast

Apple pancakes are an easy, healthy, and delicious recipe that combines the best of fresh fruit with the convenience of a homemade breakfast. Their versatility makes them an ideal choice for any occasion: from a quick meal to a more elaborate presentation. They’re also an excellent way to incorporate fruit and fiber into your daily diet. Whether you prefer traditional versions or are inclined to experiment with new ingredients, apple pancakes are always a surefire hit to enjoy and share. Make a batch today and sweeten your day with a touch of nature and flavor!