Introduction

Oreo Ice Cream Cake is a delicious and refreshing dessert that combines the crunchy texture of the famous Oreo cookies with a sweet, creamy topping. This no-bake cake is perfect for chocolate and cheese lovers, as it combines the intense flavor of cocoa with the smoothness of cream cheese and whipped cream.

Easy to prepare and ideal for all occasions, the Oreo cold cake is a practical alternative to traditional cakes because it doesn’t require an oven and can be made in a short time. In this presentation, we’ll explore its history, ingredients, preparation steps, and some variations to customize this dessert according to your tastes and preferences.


A. History and origin of the Oreo cold cake

The history of the Oreo iced cake is directly linked to that of the Oreo cookie, one of the most famous cookies in the world. Created in 1912 by Nabisco, the Oreo has become an essential ingredient in many dessert recipes. Thanks to its unique flavor and crunchy texture, it’s often used to make cheesecakes, milkshakes, cupcakes, and, of course, the Oreo iced cake.

This type of cake belongs to the category of no-bake cheesecakes, which have gained popularity over the years due to their simplicity and creamy texture. They are particularly appreciated in Latin America, Europe, and the United States, where they are often prepared for holidays and birthdays.

Oreo Cheesecake is a modern take on the classic cheesecake, but instead of a digestive biscuit base, we use Oreo cookies, giving it a stronger chocolate flavor and a visually appealing appearance.


B. Ingredients of the cold Oreo cake

This cake is made up of three main elements: the crispy base, the creamy custard, and the gourmet decoration.

  1. Ingredients for the base 200 g of Oreo cookies (without cream inside) 80 g of melted butter (to give consistency to the base)
  2. Ingredients for cream 300 ml of liquid cream for whipping cream (heavy cream for an airy texture) 200 g of cream cheese (like Philadelphia, to give body and a slightly salty touch) 100 g of sweet concentrated milk (for intense sweetness) 1 teaspoon of vanilla extract (to enhance flavors) 6 sheets of unflavored gelatin or 12 g of gelatin powder (allows you to get a firm texture) 60 ml of water to hydrate gelatin
  3. Toppings: Whole Oreo cookies or cut in half. Reserved Oreo cream inside (optional). White chocolate sprinkles or whipped cream (optional).

C. Preparation of the cold Oreo cake

  1. Prepare the base: Scoop the cream off the Oreo cookies and keep the crust for decoration or add it to the cream mixture. Crush the cookies until you get a fine texture (you can use a mixer or a rolling pin). Mix with the melted butter, then pour this mixture into a hinged mold (20-22 cm in diameter). Press the dough firmly with the back of a spoon to form a compact base. Refrigerate for 30 minutes to harden.
  2. Preparing the Cream In a bowl, beat the cream cheese with condensed milk and vanilla until smooth. Whip the liquid cream into the whipped cream and gently fold it into the previous mixture. Heat the hydrated gelatin in a double boiler or in the microwave (10 seconds) until liquid. Gradually add the gelatin to the mixture, stirring gently to avoid lumps.
  3. Cake Assembly: Pour the cream over the cooled biscuit base and smooth the surface with a spatula. Refrigerate for at least 4 hours (or ideally overnight) to allow the cream to set properly.
  4. Final Decoration: Place the cookies whole or in pieces on top of the cake. Add white chocolate shavings or whipped cream for a more gourmet touch. Gently frost and serve very fresh.

D. Variations and tricks

  1. Oreo Cold Cake Variations: Chocolate version: Add 2 tablespoons of cocoa powder to the cream for a more intense flavor. Lactose-free version: Use cream cheese and vegetable cream (soy, almond, or coconut). Light version: Replace the condensed milk with sweet natural yogurt for a healthier option. Individual version: Make individual servings in cupcake tins or molds.
  2. Tips for a perfect result: Do not overmix the whipped cream to maintain a light and airy texture. Use a hinge to facilitate dispensing without breaking the cake. Let it sit in the refrigerator long enough for the texture to firm up. Serve chilled for a longer shelf life and optimal flavor.

Questions about Oreo Cold Cake

History and Origin

  1. When and how did the idea of ​​using Oreo cookies in cold desserts come about?
  2. In which countries is Oreo ice cream cake most popular?
  3. How does this cake differ from other cold desserts like cheesecake or tiramisu?

Ingredients and Techniques

  1. Why is it important to remove the cream from Oreo cookies before making the base?
  2. Can you substitute the Oreo cookie for another type of cookie? How would the flavor change?
  3. What role does gelatin play in the recipe and how does it affect its texture?
  4. Is it possible to make this recipe without gelatin? What other ingredient could be used to give it firmness?
  5. Can condensed milk be substituted with a healthier sweetener?

Preparation and Variations

  1. What techniques can be used to achieve a fluffier, lighter cream?
  2. Can you make a dairy-free version of Oreo ice cream cake? What alternative ingredients could be used?
  3. How can you make a healthier version of Oreo ice cream cake?
  4. Can other ingredients such as nuts or chocolate pieces be added to the mix?
  5. What other original decorations can be used to give the cake a special touch?

Conservation and Service

  1. How long can Oreo cold cake last in the refrigerator without losing its texture and flavor?
  2. Can you freeze Oreo cake for later use?
  3. How should the cake be served to maintain its best presentation?

Additional Information about Oreo Cold Cake

Oreo Cold Cake Variations

  • Lactose-free version: Alternatives such as coconut cream, vegan cream cheese, and condensed almond or coconut milk can be used.
  • Sugar-free version: You can replace the condensed milk with Greek yogurt sweetened with stevia or honey.
  • Chocolate Version: Cocoa powder can be added to the cream mixture for a more intense flavor.
  • Coffee version: Add a little espresso or coffee essence to the cream for a sophisticated touch.
  • Fruit version: Pieces of strawberries, raspberries, or banana can be added to the mixture for a contrast of flavors.

Tips for a Perfect Result

  • Use fresh Oreo cookies for best texture and flavor.
  • Beat the cream well until it has a firm consistency so that the cake maintains its structure.
  • Don’t overdo the gelatin to prevent the cake from becoming too hard.
  • Let it cool in the refrigerator for at least 4 hours (preferably overnight) for a better consistency.
  • Serve very cold and accompany it with coffee, milk, or a milkshake to enhance its flavor.

Curiosities about the Oreo Cold Cake

  • Oreo is one of the best-selling cookies in the world, with more than 500 billion units sold since its launch in 1912.
  • There are over 85 different flavors of Oreo available worldwide, including green tea, strawberry, red velvet, and caramel.
  • In some countries, this cake is known as “Oreo Cheesecake” , although it does not always contain cream cheese.
  • The combination of Oreo and cream cheese is so popular that there are ice creams, frappés and desserts in restaurants inspired by this combination .

Texture and flavor

Oreo cold cake is a creamy delight that offers an irresistible combination of textures. Its crushed cookie base provides a soft crunch that contrasts perfectly with the creamy, velvety filling made with whipped cream or cream cheese. Each spoonful melts in your mouth, releasing the unmistakable flavor of Oreo chocolate, balanced by the delicate sweetness of the cream. It’s a fresh, smooth, yet indulgent dessert, ideal for chocolate lovers and creamy sensations.

Consumer context

This cake is perfect for the warmer months, as it requires no baking and is served cold, making it a refreshing dessert for family gatherings, birthday parties, weekend lunches, or school celebrations. Its simple preparation and attractive presentation also make it ideal for surprising guests without too much effort in the kitchen. It’s a favorite with both children and adults and can be stored in the refrigerator for several days, making it ideal for making ahead.

Visual appearance

Visually, the Oreo iced cake is very striking. It has a dark, uniform base of crushed Oreo cookies, followed by a creamy white layer decorated with cookie pieces on top. Its black and white contrast is not only appetizing but also elegant and modern. Presented in individual servings or cups, it can acquire a gourmet touch. It can also be decorated with chocolate syrup, sprinkles, mini Oreos, or whipped cream to make it even more tempting.

Curiosities

  • Oreo cookies were created in 1912 and have since become one of the best-selling products in the world.
  • This cake doesn’t require an oven, so it’s ideal for preparing with children or for those who don’t have much experience in the kitchen.
  • There are vegan versions using coconut cream and Oreos (which are naturally dairy-free).
  • It can be made with just three basic ingredients: Oreos, cream, and butter.
  • It’s a versatile option: you can add layers of fruit, peanut butter, or dulce de leche for variety.

Approximate nutritional value (120 g serving)

(Note: Values ​​may vary depending on the ingredients and exact quantities used)

Sodium: 190 mg

Calories: 380 kcal

Total fat: 24 g

Saturated fat: 13 g

Carbohydrates: 35 g

Sugars: 20 g

Protein: 3 g

Fiber: 1 g

E. Conclusion

Oreo Ice Cream Cake is an easy, quick, and delicious recipe that requires no cooking. Thanks to the combination of the crunch of Oreo cookies, the sweetness of cream cheese, and the airy texture of Chantilly whipped cream, this dessert is a true delight for all sweet lovers.

Oreo ice cream cake is an easy, quick, and versatile dessert, perfect for any occasion. Its combination of crunchy texture and smooth cream makes it irresistible for chocolate and cream cheese lovers. Plus, its no-bake preparation makes it a perfect option for those looking for a hassle-free dessert.

Its simple and adaptable preparation makes it an ideal choice for birthdays, parties, or just for fun. Plus, it can be customized with different flavors and decorations to suit everyone’s tastes.