DESSERT

Cream Cheese Danish with Sweetened Blueberries and Buttermilk Frosting

The cream cheese Danish with sweetened cranberries and buttery glaze is an exquisite pastry that combines the richness of a light flaky pastry, the creaminess of a cheese filling, and the tangy sweetness of cranberries, all topped with a glossy and delicious buttery glaze. It’s a perfect fusion of sweetness, acidity, and richness, with a texture that melts in your mouth with every bite.

In this detailed recipe, we’ll explore step-by-step how to prepare these delicious danishes, starting with the puff pastry base and detailing every aspect of the filling, blueberries, and buttery glaze. We’ll also look at possible variations, tips for achieving a perfect result, and suggestions for toppings to turn your danish into a true masterpiece.

Introduction to Danish

The Danish pastry is a pastry of Danish origin whose history dates back several centuries. Although the puff pastry has evolved over time, modern Danish pastries are actually a product of French and Austrian influences, with Danish adaptations. Today, Danish pastries are popular in many countries, especially in Scandinavia and the United States, where they are often eaten for breakfast or as a snack. In France, they can be found in bakeries such as viennoiseries with various fillings.

The blueberry cream cheese Danish is part of this tradition, with a modern twist. It’s perfect for special occasions, brunches, or even as a dessert. Its combination of flaky pastry, creamy cheese, and sweet fruit is ideal for lovers of contrasting flavors.

History of Danish: A Delight with European Heritage

The Danish pastry is a jewel of the Danish pastry world that, although named after Denmark, has a much richer, culturally charged history. Its origins are not limited solely to Scandinavian tradition but are the result of centuries of culinary evolution in Europe.

Austrian and French origins

The story begins in the 19th century, when a bakers’ strike in Denmark forced Danish bakers to hire foreign artisans, many of them from Austria . These Austrian bakers brought their own techniques and recipes, including plundergebäck , a type of flaky pastry layered with butter, similar to French puff pastry.

This technique revolutionized Danish baking, and little by little, local bakers began to adapt it, adding their own twist: with sweet fillings, fruit, jams, and finally, cream cheese. Thus was born what we know today as the modern “Danish . “

The Cream Cheese Touch

The cream cheese filling is a more recent addition, reflecting the American influence on the recipe’s evolution. Upon arriving in the United States in the early 20th century, the Danes adapted to local tastes and began filling their pastries with sweet cream cheese, turning them into an American breakfast classic.

The contrast between the crispy, flaky dough and the creaminess of the cheese became an instant hit, and soon multiple variations with fruits emerged, such as cranberries , which provide a bright, acidic touch that balances the sweetness of the filling.

Modern Evolution: Blueberries and Frosting

The combination of sugared cranberries with orange juice and zest , along with the buttery glaze , represents a fusion of flavors that unites the traditional with the contemporary. Today, this version of the Danish is served in both artisan bakeries and modern cafes around the world.

The smooth icing, made with melted butter and vanilla, crowns the creation with a shiny, sweet finish, highlighting the cake’s beauty and providing a final layer of flavor.

A Journey Through Flavors and Cultures

The wonderful thing about Danish pastry is that, although it has European roots, it has been reinterpreted in every country it has reached. From the cool bakeries of Copenhagen to the cozy cafes of New York and Paris, this pastry continues to evolve, reflecting the taste and creativity of those who prepare it.

The Blueberry Cream Cheese Danish with Buttermilk Icing is, therefore, much more than a dessert: it is a living testament to cross-cultural collaboration, innovation in tradition, and the universal love of good baking.

The Danish in Denmark

In Denmark, Danish bread is known as “wienerbrød” or “Viennese bread,” a reference to its connection to Vienna, where the flaky pastry was perfected. During this time, Danes began to create Danish bread in a variety of shapes and fillings. It became customary in Denmark, especially during holidays and celebrations, to enjoy Danish bread for breakfast or as a snack. Danish bread, as part of Denmark’s culinary heritage, is synonymous with luxury and a special touch in baking.

The Danish in the United States

The history of Danish pastries outside of Denmark has an important chapter in the United States. Danish immigrants brought the recipes for these delicious pastries with them in the early 20th century. During the second half of the century, Danish pastries became popular throughout the United States, especially in urban areas such as New York City, where many bakeries specializing in European pastries began producing them. In America, Danish pastries were primarily associated with breakfast and were adapted to local tastes, using a wide range of ingredients and fillings such as custard, fruit jams (strawberry, blueberry), and later, ingredients like cream cheese.

The Danish was quickly embraced by Americans, who introduced it into their food culture as a delicious pastry to accompany their morning coffee. The popularity of Danish in the United States increased even further when bakery and coffee shop chains began offering it as part of their standard menus, making it a traditional breakfast for many people.

Evolution and Modern Varieties

Over time, Danish pastries have evolved and diversified, adapting to new trends and flavors. In addition to the traditional fillings of cream cheese, fruit jams, or almonds, there are now savory variations that include ingredients such as spinach, ham, and cheese, and even versions with chocolate.

Danish pastry has also found its place in international confectionery, with versions served in many countries, both in bakeries and cafes. Puff pastry making techniques have also evolved, with the creation of quicker versions using pre-made dough, which has facilitated mass consumption.

The Danish in Modern Culture

Today, the Danish pastry remains one of the most popular pastries, especially during holidays and celebrations like Christmas and New Year’s. It remains a prominent feature on brunch menus, in cafes, and restaurants, and its versatility has allowed for the creation of new flavors and combinations, such as Danish pastries with chocolate cream, nuts, or even variations with exotic fruits.

Over the years, Danish pastry has evolved from a simple Danish pastry to a symbol of international baking, a recipe that has crossed borders and evolved into a classic that combines tradition and modernity.

So, although Danish pastry as we know it today has its roots in Denmark, its history is marked by the influences of other European baking traditions, especially Austria and France. What began as a recipe brought to Denmark by European bakers has transformed into one of the most beloved and consumed pastries around the world.

Ingredients

For the puff pastry:

250 g of wheat flour
30 g of sugar
1 teaspoon of salt
125g cold butter, cubed
125 ml of cold water
1 tablespoon of white vinegar (for lighter flavor)

For the cream cheese filling:

200 g cream cheese (at room temperature)
60 g of icing sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon lemon juice

For the sweetened blueberries:

150 g fresh or frozen blueberries
50 g of sugar
2 tablespoons of water
1 tablespoon orange zest

For the butter glaze:

100 g of icing sugar
1 tablespoon melted butter
2 tablespoons of milk
½ teaspoon vanilla extract

Preparation

1. Prepare the puff pastry

Mix flour, sugar and salt.
Add the cold butter and mix until it has a sandy consistency with bits of butter.
Add water and vinegar, mix without over-kneading.
Form into a disc, wrap, and refrigerate for 30 minutes.

2. Prepare the cheese filling

Beat the cream cheese until smooth.
Add sugar, egg, vanilla, and lemon juice. Mix until smooth.

3. Prepare the blueberries

Cook the cranberries in a pot with the sugar, water, and orange zest until they burst and the liquid is reduced.
Let it cool.

4. Form the danishes

Roll out the dough and cut into rectangles or circles.
Place a little cream cheese in the center and top with the blueberries.
Fold the edges and let rise for 1 hour.

5. Bake

Preheat oven to 180°C.
Bake for 20 to 25 minutes until golden brown and crispy.

6. Prepare and apply the glaze

Mix all the glaze ingredients until you get a smooth texture.
Pour over the still warm danishes.

Tips and Tricks

Use very cold butter for better puff pastry.
Do not over-knead the dough to prevent it from becoming hard.
Let the dough rest between handling for better layers.
Start baking at a high temperature for a perfect golden brown, then lower the temperature.
Add citrus zest for freshness.
Try mascarpone or ricotta as an alternative to cream cheese.
Use soaked dried cranberries if you don’t have fresh ones.
Create different shapes such as spirals or mini danishes.
Flavor the glaze with almond or hazelnut.
Apply the glaze when warm for a glossy finish.
Add nuts such as walnuts or almonds.
Experiment with other fruits such as raspberries, blueberries, or apple.
Use store-bought dough if you’re short on time.
Accompany with a hot drink such as Earl Grey tea or black coffee.
Store in an airtight container and reheat in the oven at low temperature.
Add a little milk to the dough for extra softness.
Try savory variations with goat cheese or ham.
Make miniature danishes for special events.
Enhance the presentation with fresh fruit or powdered sugar.
Add cinnamon to the dough for a spicy touch.

Presentation and Accompaniment

Danish pastries are perfect for breakfast or brunch, accompanied by coffee, tea, or hot chocolate. Their golden appearance and glaze make them irresistible to the eye and the palate.

Additional information about Danish

Original name: Wienerbrød (Viennese bread)
Country of origin: Denmark (influenced by Austria)
Typical ingredients: Buttery puff pastry, filled with fruit, jams, pastry cream or cream cheese.
Texture: Crispy on the outside, soft and fluffy on the inside.
Consumption times: Breakfast, snack or accompaniment to coffee.
Modern variations: Salty versions, with chocolate, exotic fruits, nuts or international flavors.
Cultural importance: A fundamental part of Danish pastry, a symbol of luxury and tradition.

Comprehension questions

What is the true origin of Danish?
Why is it called “wienerbrød” in Denmark?
What historical event contributed to the creation of modern Danish in Denmark?
How did Danish come to the United States and how did it adapt there?
What kind of fillings are commonly used in danishes?
What are the differences between traditional Danish and modern versions?
At what times of day is Danish typically consumed?
What role does Danish play in Danish culture today?
What is the relationship between Austrian pastries and Danish?
How has Danish evolved in the modern world?

Texture and Flavor

Texture:
- Puff pastry, slightly crispy on the outside and soft on the inside , thanks to the layers of butter.
- The cream cheese filling is silky, creamy and dense , creating contrast with the airy dough.
- Sweetened blueberries add fruity juiciness and a tangy note , while the buttery glaze adds a thin, smooth, and slightly sticky coating .
Flavor:
- Sweet, but with a balance between the acidity of the cranberry, the dairy of the cheese and the buttery quality of the dough .
- The glaze adds extra sweetness and a vanilla or citrus flavor , depending on the recipe.
- Overall, it is a rich, elegant and addictive flavor , very characteristic of Scandinavian pastries.

Consumer Context

Very common at special breakfasts, brunches, cafes, buffets or elegant snacks .
Popular in countries such as Denmark, Germany and the United States , especially in European-style bakeries.
It is usually enjoyed with coffee, tea or milk , and also as part of trays of various pastries.
It’s perfect for special occasions or as an indulgent snack between meals .

Visual Aspect

It is shaped like a spiral, braid, envelope or wheel , depending on how the dough is formed.
The center or top has a portion of cream cheese mixed or contrasting with the blueberries .
The frosting is usually presented in fine lines or a light, shiny, white layer , which makes it even more appetizing.
The contrast of colors (golden yellow, creamy white and deep purple) makes it visually and elegantly tempting .

Curiosities

Although it is known as “Danish”, in Denmark this type of pastry is called “wienerbrød” (Vienna bread), since the technique arrived from Austria in the 19th century.
Its expansion throughout the world was due to Danish emigrant bakers who adapted the recipe with local ingredients.
Today there are many versions: with red fruits, apple, cinnamon, chocolate, or almonds , among others.
Its shape and filling allow for an infinite number of combinations and styles.

Estimated Nutritional Value (per serving of approximately 100–120 g)

(Varies depending on size and exact ingredients)

Calories: 350 – 450 kcal
Fat: 20 – 30 g (includes butter and cream cheese)
Carbohydrates: 35 – 45 g
Sugars: 15 – 25 g
Protein: 5 – 7 g
Fiber: 1 – 2 g
Sodium: 200 – 300 mg
Rich in calcium and quick energy (but not exactly “light” ).

Other Interesting Information

For a homemade version, you can use store-bought puff pastry and make your own filling by mixing cream cheese, sugar, and vanilla.
Blueberries can be fresh, frozen or made into jam .
You can also use lemon or orange zest to enhance the flavor of the cream cheese.
Best kept at room temperature for 1 day, or refrigerated for up to 3 days (reheat gently before serving).

Conclusion

Danish pastry is much more than a simple pastry: it represents a cultural and gastronomic journey that unites several European countries and extends as far as the Americas. Although it is considered an emblem of Denmark, its creation was deeply influenced by Austrian pastries, especially during a time of need when foreign bakers brought new techniques to the Nordic country.

Over the years, the Danish pastry, known as wienerbrød , has become a symbol of Danish cuisine, taking on a variety of shapes and flavors. Its flaky texture, sweetness, and versatility have made it a favorite on breakfast tables and in bakery windows around the world.

The spread of Danish to the United States marked another important chapter in its history. There, it became popular with new fillings like cream cheese and local fruits, becoming an iconic American breakfast food.

Today, Danish remains an example of how a recipe can evolve, adapt, and remain relevant. Whether served with coffee in a Scandinavian bakery, an American café, or on an international table, Danish retains its essence: a delicious blend of tradition, flavor, and culture.

This cream cheese Danish with sweetened blueberries and buttery icing is a delicious way to combine a light pastry with intense, contrasting flavors. Perfect for any occasion, this pastry will leave everyone wanting more thanks to its crisp texture, creamy filling, and fruity freshness.