Category: LUNCH

Chicken breast with pineapple is a delicious, nutritious, and easy-to-prepare recipe that combines sweet and savory flavors in a single dish. The juiciness of fresh pineapple blends perfectly with the tenderness of the chicken and the umami touch of the teriyaki sauce,
Read More

Introduction Lobster is an exquisite and versatile seafood that lends itself to sophisticated and flavorful preparations. In this recipe, lobster tails are combined with a creamy garlic and butter sauce, creating a dish that balances the natural sweetness of lobster with the
Read More

Introduction The bolillo is one of the most iconic and widely consumed breads in Mexico and other Latin American countries. Its versatility makes it the perfect base for accompanying meals, making cakes, or simply enjoying with a little butter and coffee. Unlike
Read More

Introduction Panela cheese in Chile Rojo with nopales is a traditional Mexican dish that combines authentic flavors and nutritious ingredients. This dish highlights the smoothness of panela cheese, the spice of red peppers, and the tender texture of nopales. It’s a simple
Read More

Introduction Aguachile is a traditional Mexican dish notable for its freshness and spiciness. Its origins lie in the cuisine of Mexico’s Pacific coast , particularly in Sinaloa and Sonora , where fishermen prepared it with fresh seafood, water, chiltepín chile, and lemon juice. This recipe offers
Read More

Charcoal-roasted chicken is one of the most traditional recipes in Latin American cuisine, especially in Mexico and Central America. Its combination of spices, chilies, and flame-cooked method gives it a delicious, smoky flavor, perfect for family gatherings or holidays. 1. Origin and History of
Read More

Introduction Beef with Peppers and Onion is a traditional and versatile dish that combines simple yet flavorful ingredients. Its origins are influenced by Asian cuisine, especially Chinese and Thai, where the use of sauces like soy and oyster sauce is key to enhancing umami
Read More

Introduction Pan-fried tilapia is a recipe that combines simplicity, freshness, and elegance in a single dish. Ideal for those seeking a light yet flavorful meal, this preparation highlights the best aspects of white fish: its soft texture and delicate flavor. Pan-cooking the tilapia creates
Read More