Detailed Introduction

Strawberries and cream are a classic dessert that has conquered palates around the world. Its combination of sweetness and freshness makes it an ideal choice for any occasion. This recipe is not only delicious but also easy to prepare and adaptable to different tastes.

Throughout history, strawberry cream has evolved from a simple mixture of cream and fruit to incorporating ingredients such as condensed milk, evaporated milk, and cream cheese, which give it a thicker texture and an unparalleled flavor. In Latin America, especially in countries like Mexico, Colombia, and Argentina, this preparation is highly appreciated and is often served at family gatherings, fairs, and special celebrations.

In this article, we’ll explore the history, ingredients, and detailed preparation of strawberry cream. We’ll also answer some frequently asked questions and share tips for improving its flavor and presentation.

Strawberry cream is a perfect complement to highlighting the flavor of fresh strawberries, as its smooth texture and balanced sweetness create a delicious contrast. Below, I’ll explain step-by-step how to prepare it and some tips for achieving the perfect consistency.

History of Strawberry Cream

The combination of strawberries and cream is a classic dessert with a history dating back centuries. Although its exact origin is uncertain, it is known that this dessert has been appreciated in different cultures throughout history, especially in Europe and Latin America.

Origins in Europe

The tradition of serving strawberries and cream is believed to have begun in England in the 16th century , during the reign of Henry VIII. At that time, strawberries were a popular fruit among the aristocracy, and crème fraîche (whipped cream) was commonly used to accompany them.

One of the earliest records of this dessert is attributed to Thomas Wolsey , an English cardinal who served at the court of Henry VIII. Wolsey hosted grand banquets, and on one occasion, he combined fresh strawberries with cream to serve to the guests. This simple yet elegant combination became a hit and has since become popular in British high society.

Expansion to France and Latin America

In France, whipped cream was perfected and became a key element of pâtisserie (pastry). In the 18th century, French chefs began flavoring the cream with vanilla and sugar, giving rise to Chantilly , a more refined version of strawberry cream.

When European settlers arrived in the Americas, they brought these culinary traditions with them. In countries like Mexico, Colombia, and Argentina, the recipe evolved with the addition of local ingredients like condensed milk and cream cheese, giving rise to the thicker, sweeter version we know today.

Strawberry Cream Today

Today, strawberry cream is a very popular dessert in Latin America and many other parts of the world. It’s used not only to accompany strawberries but also to prepare desserts such as:

  • Mexican-style strawberries with cream , which usually have a touch of cinnamon or condensed milk.
  • Strawberry and cream milkshakes and malts , prepared with milk and ice for a refreshing drink.
  • Cakes and cold desserts , where cream is used as a filling or topping.

Its popularity is due to its simplicity, its delicious flavor, and its versatility, as it can be customized with different ingredients according to each person’s taste.

Strawberry cream is more than just a dessert; it’s a historic combination that has traveled through time and different cultures. From its aristocratic origins in England to its adaptation in Latin America, this sweet treat remains a favorite in many cuisines around the world.

A delicious tradition that never goes out of style!

Ingredients:

  • 1 can of condensed milk
  • ½ can of evaporated milk
  • ½ can of cream
  • 1 package of cream cheese (approx. 190 g)
  • 1 teaspoon of vanilla essence

Instructions:

  1. Prepare the ingredients : Make sure the cream cheese is at room temperature so it is easier to mix.
  2. Beat the cream cheese : In a large bowl, beat the cream cheese with an electric mixer until smooth and lump-free.
  3. Add the liquids : Add the condensed milk, evaporated milk, and cream little by little while continuing to beat.
  4. Add the vanilla : Add the vanilla essence and continue beating until you obtain a homogeneous and creamy mixture.
  5. Refrigerate : Place the cream in the refrigerator for at least 30 minutes before using it to achieve a better consistency.
  6. Serving : Use the cream to accompany fresh strawberries in a glass or on a dessert.

Enjoy this delicious cream with strawberries or use it in other desserts!

Step by Step for its Preparation

  1. Prepare the ingredients:
    • It’s important that the cream cheese is at room temperature so it’s easier to beat and doesn’t form lumps.
    • Gathering all the ingredients before you begin will make preparation easier.
  2. Beat the cream cheese:
    • Place the cream cheese in a large bowl.
    • Use an electric mixer and beat until smooth and lump-free.
  3. Add the liquid ingredients little by little:
    • Add the condensed milk and continue beating until well blended.
    • Add the evaporated milk and cream in small amounts while continuing to beat.
    • This helps achieve a homogeneous mixture without breaks in the texture.
  4. Add the vanilla essence:
    • Add the vanilla essence and continue beating for a few more seconds to distribute the flavor evenly.
  5. Refrigeration:
    • For best consistency, refrigerate the cream for at least 30 minutes before using.
    • This allows it to take on a thicker, more uniform texture.

Tips for a Better Result

 If the cream is too runny , you can refrigerate it longer or add more cream cheese.
 For a thicker version , beat the mixture for longer or add a little powdered milk.
 If you want a sweeter cream , you can add an extra tablespoon of condensed milk or powdered sugar.
 For a different touch , you can add lemon zest or a few drops of orange liqueur.

How to Serve Strawberry Cream

  • Cut the strawberries into chunks and place them in a glass or container.
  • Pour the cream over the strawberries and mix lightly.
  • You can decorate with more strawberries, a little ground cinnamon, or grated chocolate.
  • Enjoy this refreshing and delicious dessert!

Frequently Asked Questions

 Can the cream be made without cream cheese?
Yes, you can omit the cream cheese and use only heavy cream whipped with condensed milk for a lighter version.

 How do you thicken cream if it’s too runny?
You can refrigerate it longer, add more cream cheese, or add a little powdered milk to give it more consistency.

 Can I use another type of fruit?
Of course! This cream pairs well with fruits like mango, peaches, blackberries, or even bananas.

 Can you make a sugar-free version?
Yes, you can substitute the condensed milk for a sugar-free version and use natural sweeteners like stevia or erythritol.

 How long does cream last in the refrigerator?
It stays fresh for 2 to 3 days in an airtight container in the refrigerator.

Other Information of Interest

 Nutritional Benefits: Strawberries are rich in vitamin C and antioxidants, while the cream provides energy and calcium.
 Alternative Uses: In addition to accompanying strawberries, this cream can be used in desserts such as cakes, pies, and smoothies.
 International Variations: In France, the cream is flavored with liqueur, while in Mexico, cinnamon or condensed milk is added for a sweeter touch.

Texture and flavor

Strawberry cream has a smooth, silky, and slightly airy texture that melts in your mouth with every spoonful. Depending on the ingredients and preparation, it can be thicker, like whipped cream, or lighter, like a mousse. Its flavor is delicate, sweet, and slightly tart, which harmonizes perfectly with the freshness and natural acidity of strawberries. It can have notes of vanilla, citrus (such as lemon or orange), or even a touch of liqueur for sophistication. This cream acts as a perfect foil for fresh fruits, providing smoothness and a balanced sweetness that enhances the natural flavor of the strawberries.

Consumer context

This delicacy is best enjoyed as a dessert, especially in spring and summer, when strawberries are in season. It’s ideal for serving at family celebrations, elegant brunches, birthdays, or even romantic dinners. It can also be used as a pie filling, layered in cakes, or as an accompaniment to cakes and cookies. It’s versatile, easy to prepare, and is generally enjoyed by both children and adults. Thanks to its attractive presentation, it’s perfect for special occasions and gatherings where a sweet and refined touch is desired without complications.

Visual appearance

Strawberry cream has a white or slightly ivory color, depending on the use of egg yolks, butter, or essences. When served with fresh strawberries, the visual contrast between the bright red of the fruit and the creamy whiteness is irresistible. It can be garnished with mint leaves, lemon zest, flaked almonds, or a touch of grated chocolate to further enhance its presentation. Served in clear glasses, individual jars, or on an artistically shaped plate, it’s a dessert that appeals to the eyes before the mouth.

Curiosities

  • Strawberry cream has its roots in traditional French desserts such as crème diplomate or chantilly , adapted to popular tastes.
  • It can be prepared completely plant-based using coconut milk, cashew cream, or plant-based yogurt, without losing its creaminess.
  • In some cultures, it is mixed with mascarpone cheese or Greek yogurt to give it a denser texture and deeper flavor.
  • This cream is an excellent base for homemade ice cream or parfaits, and even as a topping for waffles or crepes.

Approximate nutritional value (100 g serving)

(May vary depending on ingredients used)

  • Calories: 180–220 kcal
  • Fat: 12–18 g
  • Carbohydrates: 12–16 g
  • Sugars: 10–14 g
  • Protein: 2–4 g
  • Fiber: 0–1 g

Conclusion

Strawberry cream is a versatile, delicious, and easy-to-prepare dessert with a rich history spanning centuries and different cultures. Its combination of textures and flavors has made it a classic in the cuisine of many countries.

Over the years, this recipe has evolved and adapted to different tastes and preferences, allowing each person to customize it their own way. Whether you prefer a lighter version or a thicker and sweeter one, strawberry cream will always be a refreshing and comforting option.

If you haven’t tried it yet, we invite you to make it at home and enjoy it with friends and family. It’s sure to become one of your favorite desserts!